How To Use Edible Images

How To Use Edible Images

Edible icing images are a fun and creative way to add a personalized touch to your cakes, cupcakes, cookies, and other desserts. With these images, you can create intricate designs, logos, or even photographs on your baked goods, turning your desserts into works of art.


Step 1: Prepare Your Surface

Before applying the edible icing image, make sure that the surface of your cake, cupcake, or cookie is clean and dry. Any moisture or debris on the surface can cause the icing sheet to slide around, making it difficult to apply the image accurately. If you're working with a cake, make sure it's completely cooled before applying the image.


Step 2: Cut the Icing Sheet

Using a sharp pair of scissors or a craft knife, carefully cut out the desired image from the icing sheet. Be sure to leave a small margin of icing around the design to avoid tearing or damaging it during the application process. If you're using multiple images, arrange them on the sheet and cut them out together to ensure they're all the same size.


Step 3: Apply the Image

Once you've cut out the icing image, it's time to apply it to your dessert. First, remove the backing paper from the icing sheet, being careful not to tear the image. Place the icing image on top of your dessert and smooth it down gently, starting from the center and working your way outwards. You can use a smoothing tool or a clean, dry finger to get rid of any air bubbles or wrinkles. If you're working with a cake, start at the top and work your way down the sides, smoothing the image as you go.


Step 4: Allow the Image to Set

Once you've applied the icing image, allow it to set for at least 15-20 minutes before adding any additional decorations or icing. This will give the image time to adhere to the surface of your dessert and prevent it from sliding around.


Tips for Using Edible Icing Images:

  1. Use a light-colored Fondant or icing to make the image stand out.

  2. Avoid touching the icing image with wet or oily hands, as this can cause the ink to smudge or smear.

  3. If you're working with a cake, apply a thin layer of frosting or icing to the surface before applying the icing image. This will help the image adhere to the cake and prevent it from sliding around.

  4. If you need to adjust the position of the icing image after you've applied it, use a toothpick or a small, dry brush to gently lift it off the surface and reposition it.

  5. Store any unused portions of the icing sheet in an airtight container, wrapped in plastic wrap, to prevent them from drying out.

Using edible icing images is a fun and creative way to add a personalized touch to your desserts. With the right tools and techniques, you can create beautiful, professional-looking designs that are sure to impress your friends and family. Just remember to prepare your surface, cut the icing sheet carefully, apply the image gently, and allow it to set before adding any additional decorations or icing.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.